Pork Belly Domburi／豚バラ丼

Domburi is a Japanese rice dish where a variety of toppings are served on top of hot steaming rice. Since I rarely eat rice in general I rarely make domburi at home, but its super fast and easy dish that its perfect for those who want to cut down their cooking time as quick as possible. Don't forget to prepare one bowl of cooked rice before you start.

(Serves 1 person)

2 strips of thin cut pork belly (about 50~75g)

1 tbsp of soy sauce

1 tbsp of mirin

1 tbsp of sake

1 teaspoon of sesame oil

1 egg yolk

some green onions

豚バラ丼

（１人用）

豚バラ肉　５０〜７５g

醤油　大さじ１

みりん　大さじ１

酒　大さじ１

ごま油　小さじ１

卵黄　１

長ネギ

First cut pork belly in to one mouthful size.

一口サイズに豚バラ肉を切っていく。

Put soy sauce, mirin, sake, and sesame oil into one bowl and marinate the pork. Give it a little massage.

ボウルに醤油、酒、みりん、ごま油を入れバラ肉をいれて少し揉み漬けておく。

Once the pork is marinated for few minutes, turn heat on high-medium and cook the pork without any oil.

Keep the remaining marinated juice to use for later.

何分間か肉を漬け込んだ後熱したフライパンに油をひかず豚肉を炒める。

ボウルに残ったソースを置いておく。

Cook until the pork is charred. Take out after they are cook and place them on top of rice.

茶色く色づくまで豚肉を両面焼く。

焼き終わったら肉を取り出してご飯の上の盛っておく。

In the same pan where you cooked the pork, cook the green onions with the remaining marinated juice.

豚肉を炒めたフライパンをそのまま使用し長ネギを先ほどの漬け込んでいた汁で炒める。

Serve onions on top of rice along with the egg yolk.

ネギも盛りつけて卵を割ったら出来上がり。

If you like any of my recipes, please 'share' by clicking below :)↓↓↓